SUS-CHAIN is a research project co-financed by the European Commission, which ran from the beginning of 2003 to the middle ofIt brought together a multi-disciplinary team of sociologists, economists and marketing

Source URL: www.sus-chain.org

• Sustainable food system
• Sustainable agriculture
• Environmental social science
• Environmentalism
• Management
• Food miles
• Sustainability
• Local food
• Food systems
• Environment
• Food and drink
• Business

Summary of a research project funded by the National Honey Board and conducted at the University of Georgia-Griffin. Investigator: Anna Resurreccion, Ph.D. the sweetness intensity of the solution. Orange blossom and clov

Source URL: www.bjcp.org

• Sweeteners
• Sugar
• Gustatory system
• Beekeeping
• Honey
• Taste
• Sweetness
• Food
• Flavor
• Food and drink
• Chemistry
• Gustation

Microsoft PowerPoint - Bob.ppt

Source URL: ir4.rutgers.edu

• Cooperative State Research
• Education
• and Extension Service
• Rural community development
• Inter-Regional Research Project Number 4
• Economy of the United States
• Agricultural Research Service
• Food Quality Protection Act
• Pesticide
• Agriculture in the United States
• United States Department of Agriculture
• Agriculture

lefttopProcessor: Focus Area Project Information Form C: Assurance Systems (Food Safety) Program Year Three, The Project Information Form captures information specific to the project

Source URL: www.omafra.gov.on.ca

• Meat
• Health sciences
• Self-care
• Food safety
• Food
• Beef
• Cheese
• Nutrition
• Soybean
• Food and drink
• Health
• Food science

Org. Agr:91–110 DOIs13165Increasing organic consumption through school meals—lessons learned in the iPOPY project Anne-Kristin Løes & Benjamin Nölting

Source URL: core1.coreorganic.org

• Organic food
• Sustainable food system
• Product certification
• Food politics
• Sustainable agriculture
• Organic farming
• Food
• Local food
• School meal
• Food and drink
• Environment
• Sustainability

© Sam Simon Imaging annual report 2011 WE BELIEVE everyone has the right to food to sustain an active and healthy life and that the

Source URL: hungerfreevt.org

• Hunger
• Limbic system
• Motivation
• Neuropsychology
• The Hunger Project
• Malnutrition
• Summer Food Service Program
• Vermont
• Child and Adult Care Food Program
• Food and drink
• Health
• Humanitarian aid

4.32 Junior Project Report.doc

Source URL: pinellas.ifas.ufl.edu

• Geography of Florida
• Florida
• 4-H
• Institute of Food and Agricultural Sciences
• The Colbert Report
• Gainesville
• Florida
• University of Florida
• Alachua County
• Florida

The Cultural Conservancy Restoring American Indian Nutrition, Food, and Ecological Diversity (RAIN FED) The Women’s Lodge Friendship House Intertribal Garden Project Report to The Christensen Fund July 2008

Source URL: www.nativeland.org

MARYLAND DEPARTMENT OF HUMAN RESOURCES DIRECTORY OF MARYLAND EMERGENCY SHELTERS AND TRANSITIONAL HOUSING PROGRAMS As of February 2015 The most up-to-date version of this directory is available on-line at:

Source URL: www.mdhousing.org

• Poverty
• Socioeconomics
• Sociology
• Associated Catholic Charities
• Personal life
• Union Rescue Mission
• Supportive housing
• So Others Might Eat
• Berkeley Food and Housing Project
• Busking
• Homelessness
• Humanitarian aid

MARYLAND DEPARTMENT OF HUMAN RESOURCES DIRECTORY OF MARYLAND EMERGENCY SHELTERS AND TRANSITIONAL HOUSING PROGRAMS As of February 2015 The most up-to-date version of this directory is available on-line at:

Source URL: dhcd.maryland.gov

• Poverty
• Socioeconomics
• Sociology
• Associated Catholic Charities
• Personal life
• Union Rescue Mission
• Supportive housing
• So Others Might Eat
• Berkeley Food and Housing Project
• Busking
• Homelessness
• Humanitarian aid